Breakfast buffet in Berlin Brandenburg – enjoy daily

Breakfast at the Van der Valk Hotel Berlin Brandenburg

Start your day relaxed with our varied breakfast buffet at Van der Valk Hotel Berlin Brandenburg. Look forward to a wide selection of hot and cold dishes, fresh pastries, fruit, cold cuts, egg dishes, and many other classics – perfect for hotel guests and visitors from the region.

Whether it's a business breakfast, a family morning, or a pleasurable start to a vacation: Our daily breakfast buffet offers something for every taste.

Enjoy a varied selection of fresh rolls, croissants, cold cuts, cheese, fruit, yogurt, muesli, as well as hot dishes like egg dishes and other breakfast classics.

Our breakfast is the perfect opportunity to start the morning in a relaxed atmosphere - whether you are staying with us or visiting as an outside guest.

Period:
06:30 to 10:30 am

Prices for outside guests: 24.50 € per person
Children 0–6 Years: free
Children 6–12 years: 50% discount

Highlights of our breakfast buffet

  • Large selection of hot & cold dishes

  • Fresh baked goods, fruit, and sweet breakfast options

  • Hearty buffet with cheese, cold cuts & egg dishes

  • Ideal for families, connoisseurs, and early risers

Breakfast

Frequently Asked Questions

Is breakfast also available for external guests?

Yes, our breakfast buffet is also open to visitors who are not staying at the hotel.

Is a reservation required for breakfast?

Yes, we are asking for a previous table reservation, especially on weekends and during peak times. This way, we can guarantee you a pleasant and smooth stay.

How much does the breakfast buffet cost?

The price for external guests is €24.50 per person. Children up to 6 years eat breakfast for free, children from 6-12 years pay half.

When is breakfast available?

Our breakfast buffet is open daily from 06:30 to 10:30.

What dishes are available at the breakfast buffet?

You can expect a wide selection of hot and cold breakfast specialties – from pastries and fruits to hearty classics and egg dishes.