Van der Valk Hotel Berlin Brandenburg

Dining & Bar

Menu

Have a look at our menu and discover our big variety of dishes. 

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Van der Valk Classics

Tomato soup – meat balls / pasta / basil oil / puff pastry
5,50 €

Prawn cocktail – prawns / cocktail sauce / pineapple / orange / wild herb salad
12,50 €

Breaded pork cutlet – mixed vegetables / fried potatoes / bacon / onions / almonds /
mushroom sauce / paprika sauce / peppercorn sauce or red wine sauce
14,50 €

Fried sole “Picasso” – fruit salad / pineapple / banana / butter / lemon / potato puree
28,50 €

“Dame Blanche” – vanilla ice cream / chocolate sauce / whipped cream
6,00 €

Sorbet „Netherlands“– fruit salad / soda / lemon sorbet / whipped cream
6,50 €

All prices in euros (€) and including VAT

Starters

Burrata – cow’s milk mozzarella / balsamic-cherry compote / cress / pumpernickel
11,50 €

Beef carpaccio – mushrooms / parmesan / arugula / “Harry’s Bar dressing”
13,50 €

Salade niçoise – green beans / potatos / tomatos / capers / olives / anchovy fillet / tuna “rosé” /
lettuce / poached egg
14,50 €

Caesar Salad - romaine lettuce / garlic / croutons / parmesan / chicken breast or prawns / anchovy fillets (optional)
13,50 €

Rillette of mussels and smoked salmon – mussel salad / smoked salmon / crème fraiche / dill / tomato / lemon / brioche
14,00 €

Tuna „rosé“ – avocado / pomegranate glace / tomato / Wakame / red onion marmalade
14,50 €

All prices in euros (€) and including VAT

Main Dishes

Mushroom-vegetable quiche – soya milk / mushrooms / tomato / herb sour cream
13,50 €

Conchiglioni - pasta shells / spinach / ricotta / tomato velouté
14,00 €

Bouillabaisse – lobster juice / fennel / tomato / scallop / whitefish / scampi
17,50 €

Gilthead – papillote baked / fennel / sea asparagus / cherry tomato / potato “triplets” / thyme
18,50 €

Prawn pot - 7 Black Tiger prawns (unpeeled) / lemon thyme / garlic / lemon / saffron aioli / herb dip
18,50 €

Paella “Barceloneta” – Paella rice / paprika / garlic / saffron

Vegetarian
1 Person 12,00 €
2 Personen 20,00 €

Chicken
1 Person 14,00 €
2 Personen 22,00 €

Prawn / mussels
1 Person 18,00 €
2 Personen 32,00 €


For the gourmet palate:
Roastbeefsteak*, 250g - 24,50 €
Rib Eye*, 250g - 26,00 €
Filetsteak*, 220g - 29,00 €
T- Bone Steak*, 500g - 36,00 €
Surf & Turf Filetmedaillons, 220g & Gambas - 36,50 €
Tomahawk Steak* - ca. 1000g - 55,50 €

(30 min preparation time)

*with fries / red wine glace

Green beans with bacon +3,50 €
Coleslaw +3,50 €
Sauce Béarnaise +2,00 €

Glazed belly of pork – pickled cabbage with apple / deep fried celery / red wine onions
15,50 €

Corn-fed chicken breast – apple couscous / grilled vegetables / BBQ- dip
18,50 €

Fried turbot - cucumber tagliatelle / truffled butter / potatoes
29,00 €

All prices in euros (€) and including VAT

Desserts

1 Scoop of Ice Cream - Vanilla / Strawberry / Chocolate
2,00 €

1 Scoop of Sorbet - Lemon / Blackcurrant / Passion Fruit
2,00 €

Greek yoghurt – honey / rhubarb / granola
4,50 €

Peach Melba – saturn peach / Oreo ice cream / raspberry / mint / whipped cream
5,50 €

Strawberries – vanilla ice cream / balsamic glace / whipped cream / mint
6,50 €

After-Eight-ganache – rasperry sorbet / brioche / pistachio
6,50 €

Käseplatte / cheese platter
klein / small 6,00 €
groß / large 10,00 €

All prices in euros (€) and including VAT

Van der Valk Classics

Tomato soup
meat balls / basil oil / puff pastry
5,50 €

Prawn cocktail
prawns / cocktail sauce / pineapple / orange / wild herb salad
12,50 €

Breaded pork cutlet
mixed vegetables / fried potatoes / bacon / onions / almonds /
mushroom sauce / paprika sauce / peppercorn sauce or red wine sauce
14,50 €

Salmon filet
pea mousse / wild broccoli / butter / lime / red wine onions
19,50 €   

“Dame Blanche”
vanilla ice cream / chocolate sauce / whipped cream
6,00 €

Sorbet „Netherlands“
fruit salad / soda / lemon sorbet / whipped cream
6,50 €


All prices in euros (€) and including VAT

Starters

Chickpea coconut salad
spring onion / tomato / coconut milk / carrot / celery
11,50 €

Beef carpaccio
mushrooms / parmesan / arugula / „Harry´s Bar Dressing“
13,50 €

Salad „Hotel Berlin Brandenburg“
Variety of lettuce /  pine kernel / cucumber / cherry tomato / Croutons

fried slices of turkey breast
14,50 €

fried stripes of beef filet
16,00 €

Caesar Salad
romaine lettuce / garlic / croutons / parmesan / chicken breast or prawns / anchovy fillets (optional)
13,50 €

Duet of smoked and bilberry stained salmon filet
lime mayonnaise / wild herb salad / cucumber gel / fried capers
14,00 €

Croustillant of cod and crayfish
cod / smoked trout / crayfish / spinach / panko flour / pomegranate glace
14,50 €

All prices in euros (€) and including VAT

Main Dishes

Coconut-pumpkin curry
Jasmine rice / Muscat pumpkin / coconut milk / root vegetables
12,50 €

Asparagus vegetables quiche
soja milk / white and green asparagus / tomato / herb sour cream
13,50 €

Asparagus ravioli
butter / white and green asparagus / spring onion / cherry tomato
13,50 €

Rigatoni „Arrabiata“ with gamba
rigatoni / tomato / basil / chili / gamba / parmesan
15,50 €

Fried plaice à la "Eindhoven" 
dill potatoes / bacon / onions / tartar sauce
14,00€

Fried plaice à la " Finkenwerder"
dill potatoes / bacon / onions / green asparagus / herb butter
16,50€

Fried trout
fennel / paprika / swede / dill
17,00€
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Steak

Roastbeefsteak*, 250g 24,50 € 
Rib Eye*, 250g 26,00 € 
Filetsteak*, 220g 29,00 € 
T- Bone Steak*, 500g 36,00 € 
Surf & Turf Filetmedaillons, 220g & Gambas 36,50 € 
Tomahawk Steak* ca. 1000g 55,50 € 
*with rosemary potatoes / herbed butter / salad

Pepper Sauce +2,00 € 
Caramelized Shallots +2,00 € 
Béarnaise Sauce +2,00 € 
Green Beans with Bacon +3,50 € 
Coleslaw +3,50 € 
Foie Gras +7,00 €

_________________________________________________________________________

„Boeuf bourguignon“
beef / carrot / leek / rosemary potato mousseline
15,50 €

Veal liver
onion / apple / spring onion / calvados / potato mousse
16,50 €

Corn-fed poulard "Piccata"
tagliatelle / paprika / tomato / parmesan / brasil
18,50€


*(30 min preparation time)

All prices in euros (€) and including VAT

Desserts

1 scoop of ice cream - vanilla / strawberry / chocolate
2,00 €

1 scoop of sorbet - lemon / black currant / passion fruit
2,00 €

Coconut Panna Cotta – passion fruit purée / lemon grass sorbet
6,50 €

Chocolate soufflé – raspberry sherbet / mascarpone
6,50 €

Asparagus-Gin sorbet – strawberries / marinated cucumber
6,50 €

„Pastel de Nata“ vanilla puff pastries – cinnamon / icing sugar / cream / iced Espresso
7,50 €

Cheese platter
small 6,00 €
large 10,00 €

 

All prices in euros (€) and including VAT